FOOD SAFETY DIVISION
19 Martin Luther King Jr. Drive Room 306
Atlanta, GA 30334
No. of Risk Factor/Intervention Violations
0
Date
09/30/2021
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:15 AM
Good Retail/Manufacturing Practices
Time Out
10:00 AM
Establishment HILL CITY ROASTERS
Address
3300 MARJAN DR
City/State ATLANTA, GA
Zip Code 30340
Telephone (404) 520-2864
Establishment # 4789371
License Holder HILL CITY ROASTERS LLC
Purpose of Inspection Opening
Est. Type 552
Risk Category
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
RISK FACTORS are important practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. PUBLIC HEALTH INTERVENTIONS are control measures to prevent foodborne illness or injury.
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
COS=corrected on-site during inspection
R=repeat violation
Compliance Status
COS
R
Supervision
1
IN
Person in charge present, demonstrates knowledge, and performs duties
2
N/O
Certified Food Protection Manager
Employee Health
3
IN
Management, food employee and conditional employee; knowledge, responsibilities and reporting
4
IN
Proper use of restriction and exclusion
5
IN
Procedures for responding to vomiting and diarrheal events
Good Hygienic Practices
6
N/O
Proper eating, tasting, drinking, or tobacco use
7
N/O
No discharge from eyes, nose, and mouth
Preventing Contamination by Hands
8
IN
Hands clean & properly washed
9
IN
No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
10
IN
Adequate handwashing sinks properly supplied and accessible
Approved Source
11
N/O
Food obtained from approved source
12
N/O
Food received at proper temperature
13
IN
Food in good condition, safe, & unadulterated
14
N/A
Required records available: shellstock tags, parasite destruction
Compliance Status
COS
R
Protection from Contamination
15
IN
Food separated and protected
16
IN
Food-contact surfaces; cleaned & sanitized
17
IN
Proper disposition of returned, previously served, reconditioned & unsafe food
Time/Temperature Control for Safety
18
N/A
Proper cooking time & temperatures
19
N/A
Proper reheating procedures for hot holding
20
N/A
Proper cooling time and temperature
21
N/A
Proper hot holding temperatures
22
N/A
Proper cold holding temperatures
23
N/A
Proper date marking and disposition
24
N/A
Time as a Public Health Control; procedures & records
Consumer Advisory
25
N/A
Consumer advisory provided for raw/undercooked food
Enforcement Tactics
26
IN
Withhold from Sale/Rejected Equipment/Voluntary Destruction
Food/Color Additives and Toxic Substances
27
N/O
Food additives: approved & properly used
28
IN
Toxic substances properly identified, stored, & used
Conformance with Approved Procedures
29
N/A
Compliance with variance/specialized process/HACCP
GOOD RETAIL/PROCESSING PRACTICES
GOOD RETAIL/PROCESSING PRACTICES are preventative measures to control the introduction of pathogens,
chemicals, and physical objects into foods.
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
COS=corrected on-site during inspection
R=repeat violation
Compliance Status
COS
R
Safe Food and Water
30
N/A
Pasteurized eggs used where required
31
IN
Water & ice from approved source
32
N/A
Variance obtained for specialized processing methods
Food Temperature Control
33
IN
Proper cooling methods used; adequate equipment for temperature control
34
N/A
Plant food properly cooked for hot holding
35
N/A
Approved thawing methods used
36
IN
Thermometers provided & accurate
Food Identification
37
IN
Food properly labeled; original container
Prevention of Food Contamination
38
IN
Insects, rodents, & animals not present
39
IN
Contamination prevented during preparation, storage & display
Adequate ventilation & lighting; designated areas used
Required Documents Posted
57
N/A
Food sales license and inspection report posted
Person in Charge (Signature)
Firms policy not to sign Inspection Report
Person in Charge (Print)
Patrick Bright
Date:
09/30/2021
Lead Inspector (Signature)
Lead Inspector (Print)
Surakshya Thapa
Date:
09/30/2021
Asst. Inspector (Signature)
Asst. Inspector (Print)
Date:
09/30/2021
GEORGIA DEPARTMENT
FOOD ESTABLISHMENT INSPECTION REPORT
Gary W. Black
OF AGRICULTURE
COMMISSIONER
Establishment HILL CITY ROASTERS
Address
3300 MARJAN DR
City/State ATLANTA, GA
Zip Code 30340
Telephone (404) 520-2864
Establishment # 4789371
License Holder HILL CITY ROASTERS LLC
Purpose of Inspection Opening
Est. Type 552
Risk Category
REJECTED EQUIPMENT
Equipment
Area
Reason For Rejection
ECONOMIC OBSERVATIONS
False Advertisement
#'s
Errors
Scale Accuracy
#'s
Errors
Tare Weights
#'s
Errors
Scanner Verification:
Scales Checked:
Packages Weighed:
TEMPERATURE OBSERVATIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below or as stated in 40-7-1-.41(14) & (16).
Remarks
The Firm (Prep) has been inspected on 07/20/2021. Contacted owner, PATRICK BRIGHT, via phone call for the opening inspection. Firm is ready to be licensed. The inspection report was discussed with him. The sample label was collected prior to the call. The S&V documents are provided and reviewed in DHD. The GDA licensing division will forward the secure payment link for GDA FTC #552 in the amount of $150.00 to the provided email address for final payment of the license within 15 days of
inspection. Owner has 90 days from today to get the certified food protection manager (CFPM) certificate.
****Licensing inspection was conducted virtually, no signature was captured on the inspection report. The owner, Mr. PATRICK BRIGHT has been emailed a copy of the completed inspection report for his record.****
